烘焙茶葉的過程中產出鮮甜的茶葉卻同時製造大量的茶梗、茶渣，但因賣相不佳、經濟價值較少經常被拋棄。因此我們鎖定焙茶過程中產生的香氣，結合現代人緊湊的生活壓力下，應適時放鬆的需求為設計切入點。
There are lots of tea stalks be wastedin the manufacturing the most of themwill be abandoned directly. Therefore, we focus on the aroma produced in the process of roasting tea, combined with the relaxation for modern people as the design entry point.
繁雜且節奏快速的的生活中，現代人常藉由香氛、精油來增添生活輕鬆的氛圍；調整居家佈置讓視覺與嗅覺體驗上更富有層次。
茶梗茶渣本身是天然素材，運用茶梗(剩餘產物)，透過產品設計使其產生味道，提升茶梗功效，創造副產物的經濟價值。
In the complicated and fast-paced life, modern people often use fragrance and essential oils to make relaxed atmosphere in life; adjust the home layout to enrich the visual and olfactory experience.
Tea stalks and tea dregs are natural materials. Through product design to produce flavor and enhance the efficacy of tea stalks(remaining product) also create economic value of by-products
※榮獲 2021 iF Desdign Award
※2021 iF Desdign Award
設計團隊：浩漢產品設計股份有限公司
Design: Nova Design